Craig Condon

Craig attended Montana State University and received a BA in Liberal Studies and comes to the Aquaculture Research Institute with over eight years of experience working in the oyster aquaculture industry. He has worked in the wholesale, facilities, farm and hatchery departments between three different farms, from Maine and Cape Cod. As the Hatchery Manager, Craig puts his varied background to use raising algae and shellfish for breeding programs and research projects. Beyond the aquaculture industry, Craig has experience in irrigation and grounds keeping, distillation, plumbing and as a fly-fishing guide.