The Maine Question

Mark Brewer has been particularly busy the last few years. In addition to his research and courses, the University of Maine political science professor is a respected go-to source for reporters seeking context about political events and the political climate. Recently, Brewer found time to talk with podcast host Ron Lisnet about the role of […]

Everyone loves food. It fills our stomachs, tantalizes our taste buds, sustains us through times of strife and prosperity, fuels multiple industries and helps define cultures. How best to obtain, consume, preserve, distribute and regulate food drives aspects of health care, science and politics. As food science innovation coordinator for the University of Maine’s School […]

Artificial Intelligence, or AI, sounds like a futuristic concept from science fiction movies, but is very much with us in the present day. We interact with this emerging technology on a daily basis when we apply for jobs, order groceries, access our bank accounts, apply for a loan and scroll through social media. In Episode […]

Maine is the most forested state in the country, and its residents interact with forests regularly in many different ways. They provide supplies for various products, which fuels industry and job creation, and space for outdoor recreation. These interactions, which help define Maine’s identity, are the subject of Jessica Leahy’s research. As a professor in […]

While University of Maine Cooperative Extension’s roots are in agriculture, the 106-year-old organization helps all Mainers thrive with its relevant research-based programs that promote child development, nutrition, robotics, entrepreneurship and more. Recently, “more” has included providing communities with much-needed resources during the pandemic. In this initial podcast of Season 4, host Ron Lisnet discusses Cooperative […]

Lobsters are synonymous with Maine, defining it alongside lighthouses, forests, rocky coasts, blueberries and potatoes. Beyond its reputation as a delicious meal, this iconic crustacean propels a major industry, draws tourists from around the world and serves as a bellwether for climate change and environmental health. Few people know this creature from all angles better […]

The coronavirus has disrupted just about every facet of academia, especially music education. Like concerts and jam sessions, teaching music is a shared community experience, but the pandemic has prompted several educators to switch instruction from in-person to remote. How can a teacher help a student improve when they can’t be in the same room […]

When people think of coral reefs, they might imagine snorkeling in warm Caribbean waters. But corals also live in the Gulf of Maine and in some of the most extreme environments on Earth, including the Arctic and Antarctic. Rhian Waller, associate professor of marine sciences and a National Geographic Explorer, dives deep in near-freezing water […]

Incessant torrential rain and cold air over Europe from 1914 to 1919 likely increased the number of people who died during World War I (22 million) and the Spanish flu pandemic (50 million). Alex More and Paul Mayewski from the Climate Change Institute connected data from climate science, history and public health to make the […]

There’s an adage that people don’t get a second chance to make a first impression. Mollie Ruben, assistant professor of psychology, examines how face masks affect people’s first impressions of others during the COVID-19 outbreak. Do people appear more or less smart to others, depending on whether they’re wearing or not wearing a mask? More […]