The Sustainable Plate - Reflections of a US Dietary Guidelines Advisory Committee Member Speaker: Miriam Nelson, Director, Sustainability Institute, University of New Hampshire Questions to be addressed in the talk: How do the Dietary Guidelines for Americans impact the food system? Why add sustainability to the guidelines in 2015? What happened when we did? Where […]
Speaker: Anthony Charles, School of the Environment and School of Business, Saint Mary’s University, Halifax, Nova Scotia Co-sponsored by the School of Marine Sciences Place-based communities the world over face local environmental threats, whether from industrial activity, resource depletion, pollution, climate change, urbanization or other causes. In response, many communities are acting as stewards of […]