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Photo of Catherine Segada

Reusable packaging can save Maine businesses money | Opinion

Read more about the findings of the survey conducted by University of Maine researchers this summer to understand the cost burden of disposable food packaging on Bath food service providers. Catherine Segada, a graduate research assistant and Bath community liaison with the NOAA/Sea Grant Marine Debris Challenge Project and a master’s student in anthropology and […]

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a discarded bottle in the beach sand.

Bath joins program to cut down food packaging waste

Bath is joining a new pilot program next year aimed at reducing single-use food packaging waste by helping local restaurants explore reusable containers through the University of Maine’s ReuseME initiative, a project supported in part by a Maine Sea Grant-administered Marine Debris Reduction Challenge Grant to develop alternatives to disposable plastics and address marine debris […]

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Food being placed in a reusable packaging device.

Reusable packaging is the solution to growing plastic waste problems

The Press Herald explains that coastal communities like South Portland can tackle growing plastic waste and marine debris by shifting from disposable to reusable packaging, highlighting how local reuse pilot efforts supported by research and outreach offer a practical path toward reducing single-use plastics and their impacts on Maine’s environment.

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