US-Canada Lobster Town Meeting
This annual meeting of industry members, scientists, and policymakers provides a unique opportunity for harvesters, dealers, and processors across the international region to discuss current issues.

2026 Meeting January 21st-23rd, Moncton, New Brunswick
2026 Program Materials and Presentations
2026 Town Meeting Program
2026 Speaker Bios
Sponsor Descriptions
Presentations:
Tony Kerns, ASMFC: Atlantic States Marine Fisheries Commission Lobster Management
Carl Wilson, Maine DMR: Maine’s Lobster Zones
Dan McKiernan, Mass DMF: Lobster Management Updates and Trends
Kelsey Hayden and Mathiew Vienneau, DFO: Canadian Lobster Governance and Management
Kathleen Reardon, Maine DMR: Gulf of Maine/Georges Bank Lobster Tagging
Meghan Fraser, Homarus Inc.: Lobster Movement in Northern New Brunswick
Dan Fleck, SW Lobster Science Society: Data Updates
Emily Blacklock, UNB and Fundy North: Bay of Fundy Lobster Tagging Studies
Kris Vascotto, NS Seafood Alliance: Tariffs, Trade and Lobster A Recap of 2025
Additional Materials (distributed at the meeting):
Maine Lobstering Union Website
Federal US LMA Management Measures
US and Canada Lobster Regulations with maps and stats
Grey Zone Comparisons
UNB Tagging Study: (English) (French)
UNB Satellite Return Poster
Fundy North Jonah Crab Poster
Lobster/Crab Tagging Studies in Bay of Fundy
Acadia Univ and Brazil Rock 34/35 Tagging Study
Southwest Lobster Science Society Overview
2026 Town Meeting Sessions:
- Harvester and Shoreside Sector Updates
- Comparative Fisheries Management Structures in the US and Canada
- Science-Industry Collaborative Tagging Projects
- Trade, Tariffs, and Traceability
Attend Fish Canada/Workboat Canada! January 23-24.
Event organizers have once again generously offered free admission to Fish Canada/Workboat Canada for all Town Meeting attendees.
Learn more about the exhibition here: https://www.fcwc.ca/
Sponsorships
For questions about sponsorship opportunities and benefits, please contact:
Chris Cash: Christina.cash@maine.edu or call (office) 207-581-1443 or (cell) 207-975-0003



