In the News
Squid: more than just calamari
Making new foods from squid fins
Using R.I. squid, a team of researchers is looking to rethink frozen foods
UMaine-led research team making new frozen foods from squid fins
Maine researchers are finding ways to make invasive green crabs more palatable
SciLine media briefing: Fit to eat? Algae, insects, and cultured meat
The Maine question: green crabs
This invasive green crab makes a mean empanada
If you can’t beat ’em, eat ’em: Pastries may help crab woes in Maine
Research explores the potential of making a Maine invasive a main ingredient
Research and development for Maine
Record numbers flock to UMaine’s food science program
Healthy eating trend draws students to UMaine’s food science program