Blog Posts

Wild raspberries on the bush

Brown bananas and mushy raspberries – ripe for “upcycling”!

Bananas, am I right? Seriously, they turn from green to brown in the blink of an eye. And berries go from firm and tasty to sad and mushy even faster!  Neither can be eaten and enjoyed as I originally intended, but are they really “bad” and ready to be tossed? Lately, my mom has been […]

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An apple core in the grass

Just pitch your apple core into the woods…or maybe not

I admit it…I’m guilty of this. There have been times when I didn’t get a chance to finish my apple before embarking on a walk. Or, I hiked a trail and munched on that delicious fruit on the summit. The end result was always the same. After I ate the last bite of crisp sweetness, […]

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Four people standing in front of UMaine's Community Fridge

Opening Doors: Community Fridges

U.S. Food Insecurity and Federal Efforts Food insecurity is an issue that I’ve been passionate about long before I joined the Food Rescue MAINE intern team this past fall. In middle school, a local backpack program that provided kids with meals and snacks over the weekend opened my eyes to how widespread food instability and […]

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Food Waste is a Social Justice Issue

I was one of the countless Mainers facing food insecurity, feeling guilty for the hunger in my stomach because I knew my cabinets were running bare and I couldn’t afford to replenish them without asking for help.  Food. Full bellies. Balanced, healthy meals to nourish your body and mind. Midnight snacks. Food is something many […]

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A picture of the Wyoming state sign at the border.

Lessons from my Time with AmeriCorps: How Maine Can Learn From Wyoming

My experience at Feeding Laramie Valley: While serving with AmeriCorps NCCC (National Civilian Community Corps) I spent some time in Laramie, Wyoming, working with a 501c3 nonprofit organization called Feeding Laramie Valley (FLV). The aim of this organization was to address food insecurity issues and to support a sustainable and just food system in Albany […]

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Photo of Agricycle's Exeter facility, found on their website

Food Waste Basics…What Is Anaerobic Digestion?

While I was very excited to work to end food waste in Maine with my internship with the Mitchell Center for Sustainability Solutions, I found the many food waste terms to be overwhelming. But with a few Google searches, I was able to put together the basics.  If you also find food waste terminology to […]

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Photo of people sitting around a table, eating traditional holiday foods

STOP Wasting Holiday Food: Make your Leftovers Work for You

With the holiday season upon us, holiday foods are a key part of many family celebrations. After seeing how many of these holiday foods end up as leftovers at my house, I wanted to share some tips and recipes to ensure that your holiday favorites do not end up as food waste. Luckily, preventing food […]

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