Food Rescue MAINE

More information on this pilot is coming soon!

Goals To connect surplus food that is available with local people that need it. Methodology  University of New England (UNE) Dining, powered by Parkhurst, donated their surplus food. Through volunteers from UNE’s Hunger Committee, this surplus food was then delivered to the Bon Appetit Community Meal Program. Throughout this process, the volunteers used a software […]

Goals  To reduce the waste of good, edible food in Maine communities. To Feed more Mainers in support of Ending Hunger in Maine by 2030. To test a potential statewide Maine Food Rescue system (no wasted food) to locally connect all “available food” (Donors) with all “food needs” (Feeding Sites). Strategy  To dramatically grow the […]