Pilot 2: AIO Rockland Food Pantry and Knox County Food Rescue
Goals
- To reduce the waste of good, edible food in Maine communities.
- To Feed more Mainers in support of Ending Hunger in Maine by 2030.
- To test a potential statewide Maine Food Rescue system (no wasted food) to locally connect all “available food” (Donors) with all “food needs” (Feeding Sites).
Strategy
- To dramatically grow the feeding capacity of Maine’s existing pantry-based feeding network.
- To recover the ever-increasing amount of good, edible food sent to Maine landfills.
- To support food donors with an easy, safe, and proven money-saving and goodwill-generating food donation opportunity.
- To use simple technology infrastructure to support an effective, 24/7 Maine circular food system.
Methodology
- Identify a strong Maine Food Pantry with additional potential for community donation, feeding, and volunteer growth.
- Organize Pantry’s existing donor, volunteer, and “feeding sites” (food drop-off locations, if any) data.
- Set up meetings with Pantry, FRUS, and Mitchell Center representatives to evaluate FRUS system set-up requirements.
- Identify Pantry’s FRUS Program Coordinator and begin software system training.
- Upload demo “volunteers” list to test the system’s volunteer features.
- Upload demo “donor” list with weekly pick-ups to test the system’s donor features.
- Upload demo “feeding sites” list with weekly drop-offs to test the system’s feeding site features.
- Upload the Pantry staff list to test the system’s Pantry “events” scheduling feature.
- Test a few existing Pantry “food rescues” with strong donors/recurring pick-ups, experienced volunteers, and veteran feeding sites, to identify any potential problems.
- Test FRUS reporting system to ensure accurate data: Food Waste Recovered (lbs.), Meals Provided/People Fed (#), Food $ Saved, and Donation Report.
- Bring existing Pantry food donor, volunteer, and feeding site data into the FRUS system.
- Recruit new food donors, food rescue volunteers, and feeding site data into the FRUS system.
- Increase Pantry’s local donors/donations, volunteers, and feeding sites in order to rescue more food and feed more people.
Results
- Increase the variety of food donors and donations (prepared foods, hot meals, last-minute food, event food).
- Improve and expand the food rescue volunteer system (recruiting, registration, organization, and communication).
- Grow Pantry feeding capacity beyond existing facility limitations (size, hours, storage)