Photo Gallery
Solution 1
Solution 2
Cookies for the community on the rack next to the fridge
Food in community fridge, provided by Sodexo
Seth Poplaski, Community Engagement Manager (UMaine), John Cahill, Director of Retail Operations (University of Maine Dining Services), Kate Flynn (Food Rescue MAINE), and Susanne Lee (Food Rescue MAINE Program Lead)
- Kate Flynn and John Cahill, Director of Retail Operations – University of Maine Dining Services, doing the official ribbon cutting
Kate Flynn and Susanne Lee of Food Rescue MAINE presenting the fridge
Solution 3
- A student participates in sorting her food waste at Lisbon Community School.
- A student participates in sorting his food waste at Lisbon Community School.
- A student participates in sorting her food waste at Lisbon Community School.
- Poster designed by student intern, Eddie Nachamie, in Sebago Elementary School cafeteria near food waste sorting stations.
- Weekly Progress Charts displayed in the Lisbon community school cafeteria.
- A student tracking food waste from classrooms.
- A fifth-grade student weighing food waste collected from classrooms.
- Food Rescue MAINE on a tour at Ecomaine.
- The EcoMaine control center.
- EcoMaine’s incinerator.
- EcoMaine control center.
- A truck dropping off trash at EcoMaine.
- A mattress caught on the claw that moves trash.
- EcoMaine recycling facility.
- Food Rescue MAINE interns learning about EcoMaine’s recycling facility.
Solution 4
Solution 6
Two Waterville Senior High Students help at the Waterville Food Recycling Dropoff Opening
- Signage at the Waterville Food Recycling Dropoff
Ribbon cutting of Winslow food recycling drop-off
Agricycle Bin
Signage at the Readfield & Wayne transfer station indicating the new community food recycling drop-off site
The Maranacook Area Food Pantry and Food Rescue MAINE table at an opening