Food in Canada reports on wild blueberry research by Klimis-Zacas, Ph.D student

Food in Canada magazine reported on wild blueberry research led by Dorothy Klimis-Zacas, a professor of clinical nutrition at the University of Maine, and Panagiotis Tsakiroglou, a Ph.D student at UMaine. Wild blueberries are rich in compounds including anthocyanins and phenolic acids, which have beneficial effects on chronic diseases. The research team found that when read more Food in Canada reports on wild blueberry research by Klimis-Zacas, Ph.D student