Oceanographic Magazine and The Cool Down reported on new research from the University of Maine Pelagic Fisheries Lab that illustrated a shift in the tuna’s diet — away from Atlantic herring and toward menhaden — and described the role of foraging in the tuna’s lifecycle. The Penobscot Bay Pilot shared the release from UMaine News.
read more Oceanographic Magazine reports on bluefin tuna diet study from UMaine