NYT interviews Stoll on U.S. seafood exports

The New York Times interviewed Joshua Stoll, a University of Maine associate professor of marine policy, for a story on the challenge of keeping freshly caught seafood in local markets. Stoll discussed how the U.S. exports much of its seafood, a business worth approximately $5 billion in 2023. Supply chains for local markets have been read more NYT interviews Stoll on U.S. seafood exports