The Bangor Daily News, Courier-Gazette, Phys.org and Hydro Review featured a recent study from the University of Maine that found salmon depleted fat stores while stopped at dams. The scientists found that the tagged fish were delayed on average between 16 and 23 days at the dams and lost between 11% and 22% of their fat reserves,
read more Media feature UMaine study about salmons stopped at dams