Morning Ag Clips and Bangor Daily News reported that the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) has awarded $668,456 to a team of University of Maine researchers studying new ways to reduce spoilage in high-moisture hay, and how spoilage processes differ in alfalfa relative to grass hays.
read more Morning Ag Clips, BDN note UMaine grant to study alfalfa hay spoilage