University of Maine Cooperative Extension will offer the ServSafe Food Protection Manager course and certification exam 9 a.m.–5 p.m. Aug. 3 at the UMaine Extension office, 75 Clearwater Drive Suite 104, Falmouth. Registration closes July 22. The $140 fee includes all materials. Register and find more details on the program page. Participants will receive the
read more UMaine Extension offers ServSafe course and exam Aug. 3