Rachel Schattman, a University of Maine assistant professor of sustainable agriculture, spoke with Centralmiane.com about McCain Foods’ plan to power 50% of its Easton, Maine potato processing plant with five community solar gardens, which is part of an overall effort to completely power all of its plants with renewable energy by 2030. Schattman says “Research
read more Schattman discusses McCain Foods’ solar initiative with Centralmaine.com