UMaine Extension offers facts, recipes for strawberries, peas, leafy greens 

Freezing berries in season and making low-sugar homemade jams and jellies are some of the ways to increase access to a year-round supply of local foods, cut back on sugar and reduce grocery bills.  University of Maine Cooperative Extension educator Kathy Savoie demonstrates techniques for freezing strawberries in an easy-to-follow video, and how to reduce read more UMaine Extension offers facts, recipes for strawberries, peas, leafy greens