The Republican Journal reported that the annual Pickles Preserves and Pies Cooking Class run by the Lincolnville Business Group and University of Maine Cooperative Extension has been rescheduled for 10 a.m. to noon Sept. 12 at the Cellardoor Winery kitchen in Lincolnville. The cost of $25 per person includes supplies, instruction and venue. Remaining proceeds read more Republican Journal reports date change for UMaine Extension cooking class