Republican Journal reports date change for UMaine Extension cooking class

The Republican Journal reported that the annual Pickles Preserves and Pies Cooking Class run by the Lincolnville Business Group and University of Maine Cooperative Extension has been rescheduled for 10 a.m. to noon Sept. 12 at the Cellardoor Winery kitchen in Lincolnville. The cost of $25 per person includes supplies, instruction and venue. Remaining proceeds go to the business group’s Scholarship Fund for area students, the article states. Register online in advance. For more information, call Jane Liedtke at 207.323.1837.