The Lobster Institute’s “Red Claws and Roses Soiree” lobster and wine feast a la Francaise will be held Thursday, Feb. 13 at Buchanan Alumni House. A seafood and champagne reception begins at 6 p.m. Dinner featuring Lobster a L’Armoricaine by French chef Marie-Christine Crabos and introducing the new Big Claw Sparkling Pinot Grigio is at
read more Register for Lobster Institute’s ‘Red Claws and Roses Soiree’ by Feb. 7