Blue mussels’ ability to buffer climate-induced stress could benefit aquaculture 

Blue mussels can change patterns of gene expression to make more proteins that help with heat stress and facilitate energy production. This ability makes wild blue mussels (genus Mytilus) somewhat resilient to higher ocean temperature, acidification and less food, says Sarah Kingston, a visiting professor in the School of Marine Sciences at the University of read more Blue mussels’ ability to buffer climate-induced stress could benefit aquaculture