Homemade salsa recipes are abundant on food blogs, but the majority of them fail to follow USDA home canning guidelines and are a cause of food safety concern, according to a new University of Maine study. In the study, “Adherence of Food Blog Salsa Recipes to Home Canning Guidelines,” UMaine Extension professor Kathy Savoie and
read more Study finds online salsa recipes for home canning lacking food safety standards