More than 230,000 pounds of produce donated through Maine Harvest for Hunger in 2018

In 2018, volunteers statewide in the University of Maine Cooperative Extension’s Maine Harvest for Hunger program donated 231,752 pounds of produce directly to neighbors in need and to 187 sites, including food pantries, soup kitchens and low-income senior centers. The monetary value of the produce donated is estimated at almost $400,000. More than 500 volunteers, read more More than 230,000 pounds of produce donated through Maine Harvest for Hunger in 2018