Dill speaks with Maine Public about tick-borne illness that causes reaction to red meat

Griffin Dill, an integrated pest management specialist with the University of Maine Cooperative Extension, spoke with Maine Public for a report about a new tick-borne illness transmitted by the lone star tick that can cause an allergic reaction to red meat. Historically, the lone star tick has been found in the southern U.S., but populations read more Dill speaks with Maine Public about tick-borne illness that causes reaction to red meat