BDN article focuses on developer’s work with UMaine to produce natural drinking straws

The Bangor Daily News reported University of Maine’s sustainable agriculture program is growing and studying winter rye, red fife wheat, triticale — a cross between wheat and rye — and other grains to increase local, organic bread-grain production. The research also will help Bangor native Alex Bennett, who is developing a drinking straw made from read more BDN article focuses on developer’s work with UMaine to produce natural drinking straws