- Effect of Fear to be Eaten by Predators on Commercially Important Shellfish Species; and Differential Stress Tolerance in Multiple Populations of Green Crabs
- Assess the Effects of Climate Change on the Host Distribution and Over-Wintering Patterns of Parasitic Sea Lice
- Impact of Environmental Change on Material Transport
- Examining the Threat of an Invasive Species on Shellfish Aquaculture
- Fundamentals of Sea Vegetable Processing for Production of Sustainably Dried Kelp and Value-Added Extracts
- Investigating Culture and Products of Sea Vegetables
- Synthesis and Evaluation of Cellulose Nanofiber Coatings to Prevent Biofouling
- Waste Reduction in Extraction of Macroalgal Polysaccharides
- Ecological Methods to Prevent Biofouling of Aquaculture Infrastructure
- Detritus as Nutritional Supplement for Bivalves
- Develop Organism Growth Model of Secondary Production Utilizing Forcing Functions of Biophysical Data from Buoys, Sensors, Water Samples, and Transects
- Aquaculture Lease Hearing Analysis
- Assessment of Oyster Production in Maine and New England
- Social-Ecological System Framework Development
- Formation of Kelp and Marsh Grass Detritus as Potential Shellfish Nutrition
- Detritus Formation, Utilization by Bivalves, and Deposition
- Consumer and Citizen Knowledge, Practice, Attitudes
- Perceptions of Aquaculture Among Citizen Scientists
- Media Analysis: A Comparison of Regional and National News Media Coverage of Aquaculture
- Assessing the Impact of Aquaculture on Residential Property Values
- Collaborative Preferences Survey and Interviews
- Learning, Information Sharing, and Adoption of Aquaculture in Maine
- Green Crab Interaction with Softshell Clams
- Assessing the Market Integration of Domestically Produced and Imported Aquaculture Products in the US
- Economic Contribution of Maine’s Aquaculture Industry