- Maine seafood distribution system mapping
- Scallop farm business and production planning
- Optimizing production and products for scallop aquaculture
- Can it, Maine! Adding Value and Resilience to Maine’s Shellfish Seafood Sector
- Assessment of Aquaculture Structure Resilience to Environmental Change
- Temperature Tolerance in Alaria
- Environmental Impact on Razor Clams
- Population Genetics in Natural Bed Oysters in the Damariscotta Estuary
- Impact of Shellfish Aquaculture on Benthic-Pelagic Coupling
- Coastal Acidification Effects on Bivalve Aquaculture
- Species Specific Stable Isotope Fractionation Baseline between Oysters and Algae
- Arctic Surf Clam Growth and Valuation
- Can 1-year Old Spisula Solidisima (Atlantic Surf Clam) be a Cherry Stone Alternative? A New Aquaculture Species for Maine?
- Attenuating Waves with Kelp Farms
- Bioactive Components from Seaweed Species that Could be Beneficial to Human Health
- Developing Value-Added Products from Green Crab
- Environmental Change and Water Level Variability
- Nutrient Compositional Analysis of Seaweed Samples
- Ecological Interactions of Shellfish Aquaculture
- Assessment of Indicator Bacteria within the Surface Biofilm of Sugar Kelp (Saccharina Latissima) Along a Seaward Gradient in from the Mouth of the Saco River
- Hydrodynamic Impacts of Expanding Aquaculture
- Identifying New Culture Candidates Among Maine’s Shellfish Species: Targeting Arctic Surf Clams
- Invertebrate Aquaculture in a Changing Global Environment
- Governance in Maine’s Aquaculture Industry
- Understanding Aquacultured Bivalve Growth and Climate Change Impacts in the Damariscotta River using a Coupled Modeling Approach