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Choosing, Storing & Using Fresh Produce - Cabbage

half a head of cabbage; Image source: Fir0002, flagstaffotos.com.au; GNU Free Documentation License
Image source: Fir0002, flagstaffotos.com.au;
GNU Free Documentation License

Cabbage

Choose: Firm, heavy cabbages that are free of yellowing leaves, splits or soft spots.

Store: Cabbages should be stored in the refrigerator and used within 2 weeks.

How to use: Wash well and remove wilted leaves.


Recipes


For more recipes and nutrition and preparation information, see Brussels Sprouts and Cabbage, Bulletin #4182. Part of UMaine Extension’s Vegetables and Fruits for Health series.

 


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