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Resources for Small Food Businesses in Maine - New England Small Food Processors Project

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The New England Small Food Processors Project includes four fact sheets, a video tape and a notebook to introduce the concept of Hazard Analysis Critical Control Point (HACCP) to small-scale food processors throughout the region, including how to set up a HACCP plan. These educational materials have been used by more than 125 New England food processors in Maine, New Hampshire, Massachusetts, and Rhode Island.


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