1 medium head cabbage (about 2 pounds) cut into wedges
1/2 cup butter or margarine, melted
1/2 cup minced chives
1/4 cup thinly sliced green onions
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1 1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 cup shredded cheddar cheese

Directions:

1. Place cabbage in a large saucepan and cover with water.
2. Bring to a boil, reduce heat and cover and cook for 8-10 minutes or until tender.
3. Combine the butter, chives, onions, parsley, lemon juice and thyme.
4. Drain cabbage and transfer to a serving plate.
5. Drizzle with the herb butter and sprinkle with cheese.

Makes 8 servings