Master Food Preserver Volunteers

Who We Are:

Do you enjoy the art and science of food preservation? Would you like to develop expertise in this area? Consider becoming a Master Food Preserver.

What We Do:

Master Food Preservers serve to extend University of Maine Extension’s educational programs in food preservation to adults and youth. The Master Food Preserver serves as a volunteer opportunity and a resource in the community to provide the public with research-based information on food preservation from UMaine Extension and USDA.

Where We Are Located:

The Master Food Preserver training takes place in various Cumberland county locations, however volunteer work and projects can be completed state-wide once training is complete.

Volunteer Experiences Can Include:

After completing your training, you will have an opportunity to choose your volunteer experience. The 20-hour commitment can be fulfilled by

• helping others to learn, and providing research-based information from UMaine Extension
• providing information at local farmers’ markets, fairs or community events
• conducting presentations and workshops as part of a team or on your own for community groups and schools
• preparing educational displays, writing articles for newsletters, newspapers, etc.

To learn more view the Master Food Preserver Volunteer Role Description.

How to Apply:

Through an application process, any Maine resident 21 years or older is eligible to take the Master Food Preserver course. To become a Master Food Preserver contact:

Kathleen Savoie
Extension Educator
P.O. Box 9300, Portland, ME 04104-9300
207-780-4205
ksavoie@umext.maine.edu

**Master Food preserver classes for 2010 are currently full. Please contact Kathie if you are interested in being wait listed until a spot is available in the trainings.**