Posts Tagged ‘Preserving’

A is for Apple Preserving

Tuesday, October 8th, 2013

A is for Apple. Come learn to to preserve your apple harvest with Kate McCarty, Community Education Assistant from the University of Maine Cooperative Extension.

Date: October 23, 2013
Topic: Preserving Apples: Canning and Freezingremsberg_11081030628
Location: UMaine Extension Office, 75 Clearwater Dr. Falmouth
Tiapples-red1me: 5:30 – 8:30 PM
Cost: $15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099   or   register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

Fermentation – a technique to preserve food – Oct 6th

Thursday, September 26th, 2013

Fermentation is yet another way to preserve food.   Gather around and come learn how!

This workshop is offered by the University of Maine Cooperative Extension’s Master Food Preserver and Community Education Assistant, Kate McCarty.

Date: October 6, 2013
Topic: 
Introduction to Fermentation  
Location: 
Gather Restaurant, 189 Main St, Yarmouth
Time: 
3:00 – 5:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

Photo Credit to Kelly Ash Brunswick Garden B, photo credit Kelly Ash

 

 

Maine Home Garden News September 2013 issue

Wednesday, September 4th, 2013
Brunswick Garden A, photo credit Kelly Ash

Brunswick Garden A, photo credit Kelly Ash

 

Scarborough Garden, photo credit Kelly Ash

Scarborough Garden, photo credit Kelly Ash

The September, 2013 articles of Maine Home Garden News are now available at:

Maine Home Garden News articles

In this issue . . .

September is the month to . . .
So You’ve Had a Bad Gardening Year
Winter Storage of Some Vegetables
Root Cellar Project — York County

 

Preserving Tomatoes Canning and Freezing

Friday, August 16th, 2013

If you have tomatoes and need to find a way to store them, this is the class for you.  There is nothing like your own tomato sauce in the middle of a Maine winter simmering on the stove.

Tomatoes canning and freezing techniques will be taught by Kate McCarty of University of Maine. Cost $15 (scholarship available)

Location: UMaine Regional Learning Center, 75 Clearwater Dr., Suite 104, Falmouth, ME on August 27, 2013 at 5:30PM-8:30PM.

Sign up today at:  online registration   or for more information call 207.781.6099

Photo by Amy Witt        

   Bowl of vegetables

Island Canning Classes Announced

Friday, August 2nd, 2013

Casco Bay Islanders and Mainland folks are welcomed to Long Island to learn some food preservation techniques.  Class is limited to 12 participants.

Preserving classes on Long Island and register online.  Canning Workshops

Date: August 21, 2013
Topic:
Canning Salsa and Tomatoes
Location:  
875 Island Ave., Long Island
Time:
5:00 – 8:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or
Taught by: Alanna Rich, Master Food Preserver Volunteer

Preview of upcoming workshops for September – Look for online registration soon.

Date:  September 25, 2013
Topic:
Fermenting Cabbage to Make Sauerkraut
Location:  
875 Island Ave., Long Island
Time:
5:00 – 8:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or
Taught by: Alanna Rich, Master Food Preserver Volunteer

Date:  October 25, 2013
Topic:
Processing Sauerkraut
Location:  
875 Island Ave., Long Island
Time:
5:00 – 8:00 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or
Taught by: Alanna Rich, Master Food Preserver Volunteer

Preserving Dilly Beans – learn canning techniques

Friday, July 12th, 2013

Come learn how to preserve those freshly picked beans and make dilly beans (pickled green beans!)

Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers are offering a hands-on canning class. Bring a pot holder with you as the take home product will be warm to the touch.

Umaine ExtensionUmaine ExtensionPhoto Credit Edwin Remsberg USDA

Make this your year to learn how to preserve all of your garden produce!

Follow Kate throughout the gardening season at: preserving workshops

 

Date: July 23, 2013

Topic: Preserving Dilly Beans (Pickled Green Beans)
Location: 
UMaine Regional Learning Center, 75 Clearwater Dr, Falmouth 
Time: 
5:30 – 8:30 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

Date: July 30, 2013
Topic: 
Preserving Dilly Beans (Pickled Green Beans)
Location: 
UMaine Extension Androscoggin-Sagadahoc County Office, 24 Main Street, Lisbon Falls 
Time: 
5:30 – 8:30 PM
Cost: 
$15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online
Taught by: Kate McCarty, Community Education Assistant and Master Food Preserver Volunteers

 

Fresh Strawberries become Low-sugar Strawberry Jam

Tuesday, May 28th, 2013
fresh strawberries

fresh strawberries

Date: June 18, 2013
Topic: Preserving Low-Sugar Strawberry Jam
Location: UMaine Regional Learning Center, 75 Clearwater Dr, Falmouth
Time: 5:30 – 8:30 PM
Cost: $15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online

Come learn how to preserve those freshly picked strawberries! Kate McCarty, Community Educator and Master Food Preserver Volunteers are offering a hands-on low-sugar strawberry jam canning class. Bring a pot holder with you as the take home product will be warm to the touch.

Make this your year to learn how to preserve all of your garden produce! Check our website often for current  Preserving workshops

Fiddleheads Preserving Class May 29th

Tuesday, May 7th, 2013

Date: May 29, 2013
Topic: Preserving Fiddleheads
Location: UMaine Regional Learning Center, 75 Clearwater Dr, Falmouth
Time: 5:30 – 8:30 PM
Cost: $15 (scholarships are available)
To register: Call Lois Elwell at 207-781-6099 or 1-800-287-1471 (in Maine) or register online
Taught by: Kate McCarty, Community Educator and Master Food Preserver Volunteers

Ever wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. For a current listing of upcoming food preserving workshops go to: http://umaine.edu/food-health/food-preservation/hands-on-workshops/

Maine strawberries are ready!

Tuesday, June 26th, 2012
fresh strawberries

fresh strawberries

In anticipation of strawberry season and preserving these tasty Maine treats, UMaine Cooperative Extension offers resources on using and preserving strawberries and other wonderful Maine grown produce.  Feel free to share these resources with your family and friends.

 

Food Preservation: “How To” videos

http://umaine.edu/food-health/food-preservation/how-to-videos/

Food Preservation Hands-on Workshops

http://umaine.edu/food-health/food-preservation/hands-on-workshops/

Pressure Gauge Testing Service

http://umaine.edu/food-health/food-preservation/pressure-gauge-testing-service/

Publications including USDA Complete Guide to Home Canning, Let’s Preserve fact sheet series and the Canning and Freezing Quick Guides:

http://extensionpubs.umext.maine.edu/ePOS?this_category=8&store=413&form=shared3%2fgm%2fmain.html&design=413

 

Low Sugar Strawberry Jam workshops offerred

Friday, June 15th, 2012

Strawberries are ready!  Come learn how to  preserve low sugar strawberry jam at the Preserving the Harvest─A Hands On Food Preservation Workshops being held in June and July.

Kate McCarty, Program Aide, Food Preservation and other Master Food Preservers of the University of Maine Cooperative Extension will teach you the basic steps for canning and freezing.

Low Sugar Strawberry Preserving Workshops using Hot Water Bath Method  of canning are being offered at the  University of Maine Cooperative Extension, 75 Clearwater Dr., Suite 104, Falmouth, ME 04105. 

Call 781-6099 to register for either workshop:

June 26   5:30PM-8:30PM    $10.00 materials fee  (scholarships available)

July 10     5:30PM-8:30PM     $10.00 materials fee  (scholarships available)