Posts Tagged ‘garden’

Summer Canning Workshops

Friday, May 4th, 2012

Canning workshops will be taught by University of Maine Cooperative Extension’s  Kate McCarty, Program Aide and Master Food Preservers Volunteers.

 

Location:  UMaine Regional Learning Center, 75 Clearwater  Dr.  Suite 104,  Falmouth, ME 04105

Time: 5:30 – 8:30 PM

Cost:  $10 (scholarships are available)

To register: call 207-781-6099  or  800-287-1471
June 26, 2012   -  Hot Water Bath Canning and Freezing: Strawberry Jam

July 10, 2012    -   Hot Water Bath Canning and Freezing: Strawberry Jam

July 31, 2012    -  Hot Water Bath Canning and Freezing: Dilly Beans

For more information email lois.elwell@maine.edu

Photo by Edwin Remsberg, USDA

Canning and food preservation class at Regional Learning Center