Posts Tagged ‘garden’

May 2013 issue Maine Home Garden News available now!

Tuesday, May 7th, 2013

Colorful vegetables from the gardenremsberg_11081030369Photos by Edwin Remsberg

 

 

 

 

 

Maine Home Garden News is published during the Maine gardening season. The May issue is now available at:

http://umaine.edu/gardening/maine-home-garden-news/

To receive this free online gardening newsletter:

  • Or like/follow up on Facebook and/ or Twitter to hear about updates.

For more information, contact us at 1-800-287-1471.  UMaine Extension no longer designs “for print” publications, except for as needed by clients who don’t have online access including e-mail.

Maine Home Garden News

Thursday, April 4th, 2013

The Maine Home Garden News is now available for the April issue at:

http://umaine.edu/gardening/blog/2013/04/01/maine-home-garden-news-april-2013/

Maine Home Garden News was created in response to a continued increase in requests for information on gardening and includes timely and seasonal tips, as well as research-based articles on all aspects of gardening. Articles are written by UMaine Extension specialists, educators, and horticulture professionals, as well as Master Gardener Volunteers from around Maine, with Professor Richard Brzozowski serving as editor. 

 In this issue . . .

Reminder:  ~ Save the Date for the Cumberland County Backyard Locavore Day event being held on August 10, 2013 between 10 am-4 pm rain or shine.~

Maine strawberries are ready!

Tuesday, June 26th, 2012
fresh strawberries

fresh strawberries

In anticipation of strawberry season and preserving these tasty Maine treats, UMaine Cooperative Extension offers resources on using and preserving strawberries and other wonderful Maine grown produce.  Feel free to share these resources with your family and friends.

 

Food Preservation: “How To” videos

http://umaine.edu/food-health/food-preservation/how-to-videos/

Food Preservation Hands-on Workshops

http://umaine.edu/food-health/food-preservation/hands-on-workshops/

Pressure Gauge Testing Service

http://umaine.edu/food-health/food-preservation/pressure-gauge-testing-service/

Publications including USDA Complete Guide to Home Canning, Let’s Preserve fact sheet series and the Canning and Freezing Quick Guides:

http://extensionpubs.umext.maine.edu/ePOS?this_category=8&store=413&form=shared3%2fgm%2fmain.html&design=413

 

Low Sugar Strawberry Jam workshops offerred

Friday, June 15th, 2012

Strawberries are ready!  Come learn how to  preserve low sugar strawberry jam at the Preserving the Harvest─A Hands On Food Preservation Workshops being held in June and July.

Kate McCarty, Program Aide, Food Preservation and other Master Food Preservers of the University of Maine Cooperative Extension will teach you the basic steps for canning and freezing.

Low Sugar Strawberry Preserving Workshops using Hot Water Bath Method  of canning are being offered at the  University of Maine Cooperative Extension, 75 Clearwater Dr., Suite 104, Falmouth, ME 04105. 

Call 781-6099 to register for either workshop:

June 26   5:30PM-8:30PM    $10.00 materials fee  (scholarships available)

July 10     5:30PM-8:30PM     $10.00 materials fee  (scholarships available)

 

 

Celebration Featuring African Drummers, Dancers to Benefit Immigrant Garden Projects

Monday, May 7th, 2012
Batimbo beats

Batimbo beats

The Batimbo Beats, a group of Burundians trained in the sacred drum dances of their native country, will perform at Westbrook Middle School’s Performing Arts Center on Sunday, May 20, from 3 to 5 p.m. The event, “Celebrating the Planting Season,” honors a Burundi tradition to declare the beginning of the farming year. Proceeds from Celebrating the Planting Season will support the International Gardens Project of the Center for African Heritage.

In the nation of Burundi, commonly called the Heart of Africa, Batimbo was a name given to families who had the privilege of being the guardians of the sacred tradition of the drums, which are made from hollowed tree trunks covered with animal skins. The drummers, dressed in bright robes, enter in a dramatic procession balancing the heavy drums on their heads. Their performance includes dance moves, leaps, and call-and-response chanting.

In addition to the Batimbo Beats, a dance troupe with the Rwanda Community Association of Maine will perform. There will be vendor tables with information, and arts and crafts for sale. A discussion of the Center for African Heritage programs and future plans will follow the performances. Admission is $25 for adults, $10 for children, at the door.

The Center for African Heritage is a non-profit organization striving to build coalitions and economic viability for the growing African community in the Greater Portland area.  The Center addresses many needs, including hunger, poverty, youth development, job readiness, and economic opportunity, through farming and youth development initiatives.

This year, the Center for African Heritage plans to employ at least four youth interns and one youth leader at International Gardens Project at Tidewater Farm in Falmouth. The youths and their leader will participate in agricultural, employment, and leadership training in support of the farming groups and families who use the community garden plots. They will support marketing initiatives and train the farmers to use equipment. The land was made available to community groups in an agreement by the Town of Falmouth and the Tidewater Conservation Foundation. The International Gardens Project receives assistance from the University of Maine Cooperative Extension.

Summer Canning Workshops

Friday, May 4th, 2012

Canning workshops will be taught by University of Maine Cooperative Extension’s  Kate McCarty, Program Aide and Master Food Preservers Volunteers.

 

Location:  UMaine Regional Learning Center, 75 Clearwater  Dr.  Suite 104,  Falmouth, ME 04105

Time: 5:30 – 8:30 PM

Cost:  $10 (scholarships are available)

To register: call 207-781-6099  or  800-287-1471
June 26, 2012   -  Hot Water Bath Canning and Freezing: Strawberry Jam

July 10, 2012    -   Hot Water Bath Canning and Freezing: Strawberry Jam

July 31, 2012    -  Hot Water Bath Canning and Freezing: Dilly Beans

For more information email lois.elwell@maine.edu

Photo by Edwin Remsberg, USDA

Canning and food preservation class at Regional Learning Center