Posts Tagged ‘cooking for crowds’

Cooking for Crowds Workshop, April, 2014

Friday, March 28th, 2014

Cooking for Crowds: Food Safety Training for Volunteers

Extension expert demonstrates cooking for crowds; photo by Edwin RemsbergApril 2, 2014
Location: UMaine Learning Center, Falmouth, ME
Time: 1:00 PM – 5:00 PM
Cost: $15.00

For more information or to register, visit Cooking for Crowds.

Current Workshop dates:

April 2, 2014  To register, visit Cooking for Crowds.  (Spaces are available)

April 17, 2014  To register, visit Cooking for Crowds.  (Spaces are available)

Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other service to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.