Funding Sources:  NOAA, Maine Sea Grant & Ready Seafood Co.  Investigators: Richard A. Wahle (University of Maine) Kathleen Reardon (Maine Department of Marine Resources) Industry Partners: Curtis Brown (Ready Seafood Co., Portland, ME) Jordan Druin (JJD Lobster Inc., Cutler, ME) This science-industry partnership aims to evaluate the relationship between bottom temperature gradients and the depth-wise