McConnon and colleagues will share insights about food and beverage businesses thriving during the pandemic

James McConnon, SOE Professor and UMaine Cooperative Extension Specialist, Beth Calder, UMaine Cooperative Extension Food Science Specialist, and Louis V. Bassano, Professor Emeritus of Cooperative Extension, organized an interactive panel discussion focused on food and beverage businesses that are thriving during the pandemic for the Department of Agriculture, Conservation and Forestry’s (DACF) 2021 virtual Maine read more McConnon and colleagues will share insights about food and beverage businesses thriving during the pandemic