Evaluating Users’ Pleasure through Virtual and Augmented Flavor Sensations by Meetha James 10 Feb 2020, 12 noon, 326 Boardman Hall Open to the public and campus community. Bring your lunch. Abstract: Flavors of food and beverages are closely associated with a lot of our day-to-day activities. However, in HCI research, little is known about the
read more i cubed Interdisciplinary “Lunch and Learn” Seminar for Feb 10