Development of Tools for Measuring the Costs of Feeding and Food Utilization in Eastern Oysters

Principal Investigator: Paul Rawson (Marine Sciences, UMaine) Partners: Carrie Byron (Marine Science, University of New England); Chris Davis (Maine Aquaculture Innovation Center) Abstract: Maine’s oyster culture industry has grown substantially since its inception four decades ago. Continued growth of the industry will rely on increasing the efficiency of production through improved and more uniform growth of read more Development of Tools for Measuring the Costs of Feeding and Food Utilization in Eastern Oysters