Alaska media feature Zheng’s research paper on Alaskan-grown food

Alaska Beacon and Anchorage Daily News featured Qiujie “Angie” Zheng’s paper titled “Consumers’ Valuation for Local Foods: The Case of ‘Alaska Grown,’” which was recently published in theJournal of Agricultural and Resource Economics. The study is based on surveys and interviews of shoppers at Anchorage grocery stores and farmers markets conducted by University of Alaska read more Alaska media feature Zheng’s research paper on Alaskan-grown food