Kate McCarty, a food systems professional with University of Maine Cooperative Extension, has been recognized as part of an award-winning cookbook team.  McCarty contributed to the cookbook “A Taste of Two Worlds: Stories + Recipes from Greenland and Maine” which achieved global recognition in the culinary world at the Gourmand Awards in Riyadh, Saudi Arabia, read more McCarty contributes to international-award-winning cookbook of Maine and Greenland cuisine