The Bangor Daily News spoke to Kathy Savoie, professor at University of Maine Cooperative Extension, about foaming watermelons purchased by consumers in Maine. “There have been increases in hot weather in those parts of the country. Fruits have a natural sugar called fructose and under extended and undesirable storage conditions, it will ferment. … The
read more Savoie speaks to BDN about ‘toxic foaming watermelons’