University of Maine Cooperative Extension will offer several workshops on preserving Maine foods from 5:30–8:30 p.m. on July 11, Aug. 15 and Sept. 19 at the UMaine Regional Learning Center, 75 Clearwater Drive, Suite 104, in Falmouth. “Preserving the Harvest” topics include canning jam, pickles, and tomato salsa, as well as freezing and fermenting. Extension
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