UMaine Extension offers food preserving workshops July 11 and 12

University of Maine Cooperative Extension will offer a two-part, hands-on food preservation workshop from 6–9 p.m. on July 11 and 12 at the Somerset County office, 7 County Drive, Skowhegan.  Part one will cover the basics of canning and water bath canning, while part two will focus on pressure canning, freezing and dehydrating garden produce. read more UMaine Extension offers food preserving workshops July 11 and 12