Townsend interviewed by Scientific American about fish farms in Maine

David Townsend, director of the School of Marine Sciences at the University of Maine, was interviewed for Scientific American about innovative fish farms in Maine. Townsend said that Maine has two important attributes for fish cultivation: cold, nutrient-rich water and extremely vigorous tides that distribute those nutrients throughout the water column. According to Townsend, mussels read more Townsend interviewed by Scientific American about fish farms in Maine