University of Maine Cooperative Extension will offer a workshop for the home barbeque and smoker cook 4:30–6:30 p.m. April 19 at Southpaw Meat Market, 1233 Roosevelt Trail #12, Raymond. “Demystifying Barbeque: Learning the Secrets to Smoking Success!” includes meat selection and preparing the meat for proper cooking, seasonings and dry rubs, setting up a smoker, read more UMaine Extension cooks up barbeque for April 19 workshop