UMaine, UVM researchers find increase in homegrown food during pandemic in Maine, Vermont

New research from the University of Maine and University of Vermont discovered that residents in their respective states grew, fished, raised, foraged or hunted more of their own food during the COVID-19 pandemic.  Food insecurity spiked in the Northeast as a result of the pandemic, prompting many families to increase the amount of food they read more UMaine, UVM researchers find increase in homegrown food during pandemic in Maine, Vermont