University of Maine Dining will launch a new monthly series, Chef’s Table, on Sept. 28. The event in the Bear’s Den in the Memorial Union will feature one of UMaine’s executive chefs hosting a themed tasting showcasing locally sourced ingredients. The series launches at 2 p.m. with UMaine Dining executive sous chef Todd Chasteen creating beet bruschetta with UMaine
read more UMaine Dining launches ‘Chef’s Table’ at Bear’s Den Sept. 28