UMaine Extension offers new cooking webinars in March

University of Maine Cooperative Extension will offer two new webinars about cooking with Maine foods from 2–2:45 p.m. March 9 and March 23.   The first March “Cooking with the Maine Harvest” session focuses on using home-frozen fruit in baking and cooking, followed by one about cooking with home-canned foods two weeks later. Instructors share recipes read more UMaine Extension offers new cooking webinars in March